REMINDER: We are open every Saturday except when we are closed on the Saturdays long week-ends. The next Saturday closure is May 16th for the May long week-end.
PRODUCTION DETAILS: 14 – 18
FRESH MADE IN-STORE SAUSAGE: Our production for our fresh made in-store sausage starts on Mondays and Tuesdays each week. We sell frozen sausage on Tuesdays until our fresh batch is ready by 3pm. See our product page for a list of varieties, prices and availability.
SMOKED SAUSAGE: We have smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, mild and hot dry, and flaming hot.
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