REMINDER:  We are closed on the Saturdays of all long week-ends.  The next Saturday closure is on the May long week-end.  Take note that we are OPEN on the Saturday of Easter week-end.

PRODUCTION DETAILS:  February 20 – 24, 2024

FRESH MADE IN-STORE SAUSAGE:   Our production for fresh made in-store sausage is on Monday and Tuesday each week.  We sell frozen sausage on Tuesday mornings until the fresh batch is ready by mid-afternoon.  Our made in-store sausages include:  Original Plain (not smoked), Breakfast, Garlic, Double Garlic, and Oktoberfest.  Our made in-store specialty sausages include:  Cheddar Bacon, Spinach Feta, Apple Cheddar, Jerk Sausage, Jalapeno Cheddar and Sweet Chili Heat.  This time of year some of our specialty sausages are made bi-weekly and sold frozen on the week in between.  Call or e-mail if you want to come on the week that they are made fresh.  519-648-2015 or [email protected]

SMOKED SAUSAGE:    Our new batch of smoked sausage has arrived and we have lots in stock (fresh and frozen).

PEPPERETTES:  We have all pepperettes in stock this week:  mild and hot regular and mild and hot dry, and flaming hot.