CLOSED on Thanksgiving Saturday, Oct 7, 2023
We are open every Saturday except when we are closed on long week-ends.
PRODUCTION DETAILS WEEK OF:
September 26 – 30
FRESH MADE IN-STORE SAUSAGE: Our production for our fresh made-in store sausage starts at the beginning of each week. We sell frozen sausage on Tuesdays until our fresh batch is ready by mid-afternoon. Our fresh made-in store sausages include: Original Plain (not smoked), Breakfast, Garlic, Double Garlic, Oktoberfest, Cheddar Bacon, Spinach Feta, Jalapeno Cheddar and Sweet Chili Heat.
SMOKED SAUSAGE: We have smoked sausage in stock. (fresh and frozen)
PEPPERETTES: We have pepperettes in stock: mild and hot, mild and hot DRY, and flaming hot as well.
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