REMINDER: We are closed on the Saturdays of all long week-ends. The next Saturday closure is on the May long week-end. Take note that we are OPEN on the Saturday of Easter week-end.
PRODUCTION DETAILS: February 20 – 24, 2024
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage is on Monday and Tuesday each week. We sell frozen sausage on Tuesday mornings until the fresh batch is ready by mid-afternoon. Our made in-store sausages include: Original Plain (not smoked), Breakfast, Garlic, Double Garlic, and Oktoberfest. Our made in-store specialty sausages include: Cheddar Bacon, Spinach Feta, Apple Cheddar, Jerk Sausage, Jalapeno Cheddar and Sweet Chili Heat. This time of year some of our specialty sausages are made bi-weekly and sold frozen on the week in between. Call or e-mail if you want to come on the week that they are made fresh. 519-648-2015 or [email protected]
SMOKED SAUSAGE: Our new batch of smoked sausage has arrived and we have lots in stock (fresh and frozen).
PEPPERETTES: We have all pepperettes in stock this week: mild and hot regular and mild and hot dry, and flaming hot.