TAKE NOTE!
CLOSED on the SATURDAY of May Long Weekend. (Sat, May 22)
We are OPEN every Saturday, EXCEPT on Saturdays of Spring/Summer Long Weekends.
CLOSED FOR VACATION starting Thursday, July 1 to Monday, July 5
Production Schedule for week of May 10 – 15, 2021
Pepperettes: We are sold out of hot pepperettes and running low on mild pepperettes until our new batch arrives late Tuesday afternoon. (May 11). We now have a NEW BIGGER bag of pepperettes. $15.00 for a bag of 40!
Made In Store Sausages: We start our sausage production on Tuesday mornings. We sell frozen sausage on Tuesdays until our fresh batch is ready by mid afternoon. Here is a list of our fresh made in-store sausages: original plain, garlic, double garlic, Oktoberfest, breakfast, sweet chili heat and Jalapeno cheddar.
Smoked Sausage: We have lots of smoked sausage in stock (fresh and frozen).
COVID PROTOCOLS
Our store is open to customers and we are allowing no more than 2 customers in the store at one time. When we are busy we ask that one person per family enter the store. A mask is mandatory and we ask that you sanitize your hands when you come in. (provided for you). For those who prefer curbside we offer that as well.
We would appreciate it if you ordered ahead (for larger orders) by phone or e-mail to reduce wait times: [email protected] or 519-648-2015