UPCOMING SPECIAL HOURS:
EASTER WEEK-END: CLOSED on Good Friday, however we are OPEN on Saturday, April 8th!!
NOTE: We are closed on the Saturdays of all other long week-ends.
PRODUCTION DETAILS WEEK OF: March 21 – 25
FRESH MADE-IN STORE SAUSAGE: Our Production each week for our fresh made-in store sausage starts on Tuesdays. We sell frozen sausage on Tuesdays until our fresh batch is ready by mid to late afternoon. Our fresh made-in store sausages include: Original Plain (not smoked), Garlic, Double Garlic, Oktoberfest, Breakfast, Spinach Feta, Cheddar Bacon, Sweet Chili Heat and Jalapeno Cheddar.
SMOKED SAUSAGE: We have smoked sausage in stock. (fresh and frozen)
PEPPERETTES: We have pepperettes in stock: mild and hot regular, mild and hot dry, and flaming hot.