TAKE NOTE:
We are CLOSED on Saturdays of spring and summer long week-ends. (We are closed on Saturday, Aug 31 on labour day week-end)
THIS WEEK’S PRODUCT AVAILABILITY: Aug 13 – 17
FRESH SAUSAGE: We make our fresh (unsmoked) sausage weekly, and our production day is Tuesday. We sell frozen sausage on Tuesdays, until our new batch is ready by late afternoon. We have a variety of fresh (unsmoked) sausage: Dettweiler’s Original (plain fresh), garlic, oktoberfest, double garlic, sweet chili heat, breakfast sausage, and our new Jalapeno Cheddar!
SMOKED SAUSAGE: Our new batch of smoked sausage arrived and we have plenty in stock. (fresh and frozen)
PEPPERETTES: We have mild, hot, and five alarm pepperettes in stock. We are sold out of flaming hot.
SPECIAL HOURS:
We are OPEN every Saturday, except on spring/summer long week-ends:
CLOSED on Saturdays of: Victoria Day, Canada Day, Civic & Labour Day week-ends.
OPEN on Saturdays of: Family Day, Easter & Thanksgiving week-ends.