PRODUCTION DETAILS: January 14 – 18
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage starts on Mondays and Tuesdays each week. When we open on Tuesdays we sell FROZEN sausage until the fresh batch is ready by mid-afternoon. In the winter months some of our specialty sausages are made bi-weekly. See our product page on this website for a list of varieties of sausage and production details.
SMOKED SAUSAGE: We have smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We now have mild pepperettes in stock but may sell out of hot pepperettes by the end of the week. Before making a special trip to the store call ahead to check on stock so you aren’t dissappointed. (519-648-2015)
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