PRODUCTION DETAILS WEEK OF:
November 28 – December 2
FRESH MADE IN-STORE SAUSAGE: Our production for our fresh made-in store sausage starts on Tuesdays each week. We sell frozen sausage on Tuesdays until our fresh batch is ready by mid afternoon. Our fresh made-in store sausages include: Original Plain (not smoked), Breakfast, Garlic, Double Garlic, Oktoberfest, Cheddar Bacon, Spinach Feta, Jalapeno Cheddar and Sweet Chili Heat. We also have a NEW breakfast apple cheddar sausage!
SMOKED SAUSAGE: We have smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have all pepperettes in stock except we are sold out of regular hot. We do have: regular mild, and mild and hot DRY, and flaming hot.
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