REMINDER: We are CLOSED this Sat, May 17 for the long weekend.
PRODUCTION DETAILS: May 12 – 16
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage starts on Monday and Tuesday each week. We sell frozen on Tuesdays until our fresh batch is ready by 3pm. Checkout our product page on this website for the different varieties.
SMOKED SAUSAGE: We are selling FROZEN smoked sausage this week, until our new batch comes in this Friday, May 16th approx mid-day. This website will be updated as soon as it arrives.
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, and mild and hot dry and flaming hot.
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