* We are open every Saturday except when we are CLOSED on the Saturdays of long week-ends.
PRODUCTION DETAILS: October 22 – 26
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage starts on Mondays and Tuesdays. We sell frozen sausage on Tuesdays until mid afternoon when the fresh batch is ready. See our product page with a list of all varieties of made in-store sausages.
SMOKED SAUSAGE: We have smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular and mild and hot dry and flaming hot.
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