UPCOMING SPECIAL HOURS:

EASTER WEEK-END:  CLOSED on Good Friday, however we are OPEN on Saturday, April 8th!!

NOTE:  We are closed on the Saturdays of all other long week-ends.

PRODUCTION DETAILS WEEK OF:  March 21 – 25

FRESH MADE-IN STORE SAUSAGE:    Our Production each week for our fresh made-in store sausage starts on Tuesdays.  We sell frozen sausage on Tuesdays until our fresh batch is ready by mid to late afternoon.  Our fresh made-in store sausages include:  Original Plain (not smoked), Garlic, Double Garlic, Oktoberfest, Breakfast, Spinach Feta, Cheddar Bacon, Sweet Chili Heat and Jalapeno Cheddar.

SMOKED SAUSAGE:  We have smoked sausage in stock.  (fresh and frozen)

PEPPERETTES:  We have pepperettes in stock:  mild and hot regular, mild and hot dry, and flaming hot.

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