Take note: We are open every Saturday except spring/summer long week-ends.
PRODUCT AVAILABILITY: May 21 – 25
FRESH SAUSAGE: We make our fresh sausage in store and our production day is Tuesday. This week our new batch will be ready later than usual due to the holiday. It will be ready by Wednesday morning. We have a variety of fresh (unsmoked) sausage: Dettweiler’s Original (plain fresh), garlic, oktoberfest, double garlic, sweet chili heat and breakfast sausage.
SMOKED SAUSAGE: We have lots of smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have mild, hot,and flaming hot pepperettes in stock. (sold out of five alarm)
We are OPEN every Saturday, except on spring/summer long week-ends:
CLOSED on Saturdays of: Victoria Day, Canada Day, Civic & Labour Day week-ends.
OPEN on Saturdays of: Family Day, Easter & Thanksgiving week-ends.