PRODUCTION DETAILS
Week of: Feb 18 – 22
SMOKED SAUSAGE: We have lots of smoked sausage in this week, both fresh and frozen.
FRESH SAUSAGES MADE IN-STORE: Production for our sausage starts on Tuesdays. We sell frozen sausage on Tuesdays until our fresh batch is made by mid-afternoon. Best days to see our full line of fresh sausages are Wed through Saturday. We have a variety of fresh sausages: Dettweiler’s Original, Garlic, Double Garlic, Oktoberfest, Breakfast, Sweet Chili Heat and Jalapeno Cheddar.
PEPPERETTES: We have mild, hot, and flaming hot pepperettes in stock this week.
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