PRODUCTION DETAILS: Jan 13 – 17
FRESH MADE IN-STORE SAUSAGE: Production for our fresh made in-store sausage starts on Monday and Tuesday each week. We sell frozen sausage on Tuesdays until our fresh batch is ready by 3pm. See our product page for a list of varieties, prices and availability.
SMOKED SAUSAGE: We have smoked sausage available this week. (fresh and frozen)
PEPPERETTES: We now have regular mild pepperettes in stock, however dry mild won’t be ready until Saturday. We also have regular hot and dry hot and flaming hot in stock.
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