PRODUCTION DETAILS: March 3 – 7
FRESH MADE IN-STORE SAUSAGE: Our production for our fresh made in-store sausage starts on Mondays and Tuesdays each week. We sell frozen sausage on Tuesdays until our fresh batch is ready by 3pm. See our product page for a list of varieties, prices and availability.
SMOKED SAUSAGE: We are almost sold out of smoked sausage today (Saturday, March 7). If you are making a special trip to the store call ahead to check on stock.
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, mild and hot dry, and flaming hot.
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