PEPPERETTE & SUMMER SAUSAGE FUNDRAISER
Dettweiler’s Sausage has been successfully operating fundraising programs in support of sports teams for over 10 years! Your team can earn 40% profit or more!
Here’s how to get started:
- First, you need to formally book the fundraiser with us by choosing a pick-up date for product distribution. See the chart below and respond by sending an e-mail to [email protected] or [email protected] with your date preference. We will get back to you to confirm that your date choice is still available. We are a small family business and dates fill up quickly, so booking well in advance is recommended so you are not disappointed.
- Please note that in most cases it will take 3 weeks to get your order together for pick-up once we receive your order details. Details are in the chart below.
- Please note that our pepperettes require refrigeration. They need to be distributed to team members as soon as possible (within 2 hours) of picking up from our store. As the co-ordinator for this fundraiser, you will be requested to sign a form acknowledging that you understand the need for refrigeration.
- Payment for your order is due on the day of pick-up. (cash, cheque, debit or e-transfer, we do not accept credit cards)
- Please note that we have a 50 bag minimum and a 350 bag maximum. In order to get these discounted prices, you need to order at least 50 bags, and because we are a small family business, we cannot handle more than 400 bags in one fundraiser. If you think you may get more than 400 bags in orders, we may have to split your order into 2 pick-up dates.
PACKAGING & PRICING CHART
Pepperettes(Mild or Hot) |
|
|---|---|
| Package Size | 25 Pieces per Bag |
| Your Cost | $8.00 |
| Selling Price | $12.00 |
| Profit per Bag | $4.00 |
Summer Sausage |
||
|---|---|---|
Regular Chub |
Small Chub |
|
| Weight: | approx. 1.75 to 2 lbs | approx. 1 lb |
| Approx dimensions: | 10” long, 3.5” diameter | 7” long, 2” diameter |
| Your Cost: | $22.00 | $12.00 |
| Recommended selling price: | $25.00 | $15.00 |
| Profit per Chub: | $3.00 | $3.00 |
BOOKING DATES
CHOOSE A PICK UP DATE FROM THE RED COLUMN ON THE RIGHT. Your choice will be confirmed when you send an e-mail to us. ([email protected])
Winter/Spring 2023 |
||
|---|---|---|
| Recommended Date to Start Selling |
Order Details Due |
Product Pick-up Date For Distribution |
| late December | Fri, Jan 20 | Feb 9 – 11 |
| early to mid January | Fri, Jan 27 | Feb 16 – 18 |
| early to mid January | Fri, Feb 3 | Feb 23 – 25 |
| mid to late January | Fri, Feb 10 | March 2 – 4 |
| late January | Fri, Feb 17 | March 9 – 11 |
| early February | Fri, Feb 24 | March 16 – 18 |
| mid February | Fri, March 3 | March 23 – 25 |
| early March | Fri, March 24 | April 13 – 15 |
| early to mid March | Fri, March 31 | April 20 – 22 |
| mid March | Fri, April 7 | April 27 – 29 |
| mid to late March | Fri, April 14 | May 4 – 6 |