PEPPERETTE & SUMMER SAUSAGE FUNDRAISER
Dettweiler’s Sausage has been successfully operating fundraising programs in support of sports teams for over 10 years! Depending on the pricing option you choose to sell our products at, your team can earn 40% profit and more!
Here’s how to get started:
- First, choose a pricing and packaging option from the chart below. Once you have picked an option, tracking and sell sheets will be sent to you by e-mail.
- Next, you need to formally book the fundraiser with us by choosing a pick-up date for product distribution. See the chart below and respond by sending an e-mail to [email protected] with your date preference. We will get back to you to confirm that your date choice is still available. We are a small family business and dates fill up quickly, so booking well in advance is recommended so you are not disappointed.
- Please note that in most cases it will take 3 weeks to get your order together for pick-up once we receive your order details. (There are some exceptions where it takes 2 weeks). Details are in the chart below.
- Please note that our pepperettes require refrigeration. They need to be distributed to team members as soon as possible (within 2 hours) of picking up from our store. As the co-ordinator for this fundraiser, you will be requested to sign a form acknowledging that you understand the need for refrigeration.
- Payment for your order is due on the day of pick-up. (cash, cheque, debit or e-transfer, we do not accept credit cards)
- Please note that we have a 50 bag minimum and a 400 bag maximum. In order to get these discounted prices, you need to order at least 50 bags, and because we are a small family business, we cannot handle more than 400 bags in one fundraiser. If you think you may get more than 400 bags in orders, we may have to split your order into 2 pick-up dates.
PACKAGING & PRICING CHART
Choose an option below:
| OPTION 1 | OPTION 2 | OPTION 3 | |
|---|---|---|---|
| MILD Pepperettes |
24 pieces per bag | 22 pieces per bag | 26 pieces per bag |
| Cost: $7.00 | Cost: $6.50 | Cost: $7.50 | |
| Selling price $10.00 | Selling price: $10.00 | Selling Price: $12.00 | |
| Profit: $3.00 | Profit: $3.50 | Profit: $4.50 | |
| HOT Pepperettes |
22 pieces per bag | 20 pieces per bag | 24 pieces per bag |
| Cost: $7.00 | Cost: $6.50 | Cost: $7.50 | |
| Selling price $10.00 | Selling price: $10.00 | Selling Price: $12.00 | |
| Profit: $3.00 | Profit: $3.50 | Profit: $4.50 | |
| SUMMER SAUSAGE CHUBS |
Summer Sausage Chubs weigh approx. 1.75 to 2 lbs Your Cost: $20.00 Recommended selling price: $24.00 or $25.00 Profit per chub: $4.00 or $5.00 |
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FALL & WINTER BOOKING DATES
CHOOSE A DATE FROM THE RED COLUMN ON THE RIGHT.
Send us an e-mail to request your date preference. We will get back to you to let you know if the date is still available and you will receive a confirmation back by e-mail.
Please note that our fall schedule is now FULL. We have no spots left. We do have lots of spots for the Winter/Spring 2020. See below.
| FALL 2019 | ||
|---|---|---|
| Recommended Date to Start selling |
Order Details Due | Product Pick-up Dates For Distribution |
| Early Sept | Fri, Oct 4 | Oct 23-26 |
| Mid Sept | Fri, Oct 11 | Oct 30-Nov 2 |
| Sept 27 | Fri, Oct 18 | Nov 6-9 |
| Oct 4 | Fri, Oct 25 | Nov 13-16 |
| Oct 11 | Fri, Nov 1 | Nov 20-23 |
| Oct 18 | Fri, Nov 8 | Nov 27-30 |
| Oct 25 | Fri, Nov 15 | Dec 4-7 |
| Nov 1 | Fri, Nov 22 | Dec 11-14 |
We still have lots of space left below for the winter and spring of 2020.
| WINTER & SPRING 2020 | ||
|---|---|---|
| Recommended Date to Start Selling |
Order Details Due |
Product Pick-up Dates For Distribution |
| Early December | Fri, Jan 3 | Jan 15 – 18 |
| Mid December | Fri, Jan 10 | Jan 22 – 25 |
| End of Dec or early Jan | Fri, Jan 17 | Jan 29 – Feb 1 |
| End of Dec or early Jan | Fri, Jan 17 | Feb 5 – 8 |
| Jan 3 | Fri, Jan 24 | Feb 12 – 15 |
| Jan 10 | Fri, Jan 31 | Feb 19 – 22 |
| Jan 17 | Fri, Feb 7 | Feb 26 – 29 |
| Jan 24 | Fri, Feb 14 | Mar 4-7 |
| Jan 31 | Fri, Feb 21 | Mar 11 – 14 |
| Feb 7 | Fri, Feb 28 | Mar 18 – 21 |
| Feb 14 | Fri, March 6 | Mar 25 – 28 |
| Feb 21 | Fri, March 13 | April 1 – 4 |
| Mar 13 | Friday, Apr 3 | April 22 – 25 |
| Mar 20 | Friday, Apr 10 | April 29 – May 2 |
| Mar 27 | Friday, April 17 | May 6 – 9 |