PEPPERETTE & SUMMER SAUSAGE FUNDRAISER
Dettweiler’s Sausage has been successfully operating fundraising programs in support of sports teams for over 10 years! Your team can earn 40% profit or more!
Here’s how to get started:
- First, you need to formally book the fundraiser with us by choosing a pick-up date for product distribution. See the chart below and respond by sending an e-mail to [email protected] or [email protected] with your date preference. We will get back to you to confirm that your date choice is still available. We are a small family business and dates fill up quickly, so booking well in advance is recommended so you are not disappointed.
- Please note that in most cases it will take 3 weeks to get your order together for pick-up once we receive your order details. Details are in the chart below.
- Please note that our pepperettes require refrigeration. They need to be distributed to team members as soon as possible (within 2 hours) of picking up from our store. As the co-ordinator for this fundraiser, you will be requested to sign a form acknowledging that you understand the need for refrigeration.
- Payment for your order is due on the day of pick-up. (cash, cheque, debit or e-transfer, we do not accept credit cards)
- Please note that we have a 50 bag minimum and a 400 bag maximum. In order to get these discounted prices, you need to order at least 50 bags, and because we are a small family business, we cannot handle more than 400 bags in one fundraiser. If you think you may get more than 400 bags in orders, we may have to split your order into 2 pick-up dates.
PACKAGING & PRICING CHART
Pepperettes(Mild or Hot) |
|
|---|---|
| Package Size | 25 Pieces per Bag |
| Your Cost | $8.00 |
| Selling Price | $12.00 |
| Profit per Bag | $4.00 |
Summer Sausage |
||
|---|---|---|
Regular Chub |
Small Chub |
|
| Weight: | approx. 1.75 to 2 lbs | approx. 1 lb |
| Approx dimensions: | 10” long, 3.5” diameter | 7” long, 2” diameter |
| Your Cost: | $22.00 | $12.00 |
| Recommended selling price: | $25.00 | $15.00 |
| Profit per Chub: | $3.00 | $3.00 |
BOOKING DATES
CHOOSE A PICK UP DATE FROM THE RED COLUMN ON THE RIGHT. Please note that all pick up dates up to the end of February are full. Pick up dates in March to the beginning of April are available.
Fall/Winter 2021 |
||
|---|---|---|
| Recommended Date to Start Selling |
Order Details Due |
Product Pick-up Dates For Distribution |
| Mid to Late September | Fri, Oct 15 | Nov 4 – 6 |
| Late September | Fri, Oct 22 | Nov 11 – 13 |
| Early October | Fri, Oct 29 | Nov 18 – 20 |
| Mid October | Fri, Nov 5 | Nov 25 – 27 |
| Mid October | Fri, Nov 12 | Dec 2 – 4 |
Winter/Spring 2022 |
||
|---|---|---|
| Recommended Date to Start Selling |
Order Details Due |
Product Pick-up Dates For Distribution |
| Early to mid December | Fri, Dec 31 | Jan 20 – 22 |
| Mid December | Fri, Jan 7 | Jan 27 – 29 |
| End of Dec or early Jan | Fri, Jan 14 | Feb 3 – 5 |
| Early January | Fri, Jan 21 | Feb 10 – 12 |
| Early January | Fri, Jan 28 | Feb 17 – 19 |
| mid January | Fri, Feb 4 | Feb 24 – 26 |
| mid to late January | Fri, Feb 11 | Mar 3 – 5 |
| late January | Fri, Feb 18 | Mar 10 – 12 |
| early February | Fri, Feb 25 | Mar 17 – 19 |
| mid February | Fri, Mar 4 | Mar 24 – 26 |
| mid to late February | Fri, Mar 11 | Mar 31 – April 2 |