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PRODUCTION DETAILS  Oct 19 – 23

FRESH MADE IN-STORE SAUSAGES:    Our production for our fresh made in-store sausages starts on Monday and Tuesday.  When we open on Tuesdays we sell frozen sausage until our fresh batch is ready by late afternoon.   These are our fresh made in-store sausages:  Original Plain (not smoked), Garlic, Double Garlic, Oktoberfest, Breakfast, Spinach Feta, Sweet Chili Heat and Jalapeno Cheddar.

SMOKED SAUSAGE:   We have smoked sausage in stock (fresh and frozen).  Towards the end of the week we will be selling frozen only.

PEPPERETTES:   We have pepperettes in stock this week. We have mild and hot regular and mild and hot dry.  We are sold out of Flaming Hot and hope to have more my mid-week.

COVID PROTOCOLS

Our store is open to customers and we are allowing no more than 3 customers in the store at one time.  When we are busy we ask that one person per family enter the store.  A mask is mandatory and we ask that you sanitize your hands  when you come in.  (provided for you).  For those who prefer curbside we offer that as well.

We would appreciate it if you ordered ahead (for larger orders) by phone or e-mail to reduce wait times:   [email protected] or 519-648-2015