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TAKE NOTE!

OUR STORE IS OPEN to customers during the current shutdown.  Max of 2 customers in store at a time.  We also have curbside for those who prefer not to come in.

CLOSED on the SATURDAY of May Long Weekend.  (Sat, May 22)

 CLOSED on Saturdays of  Spring/Summer Long Week-ends

CLOSED FOR VACATION starting Thursday, July 1 to Monday, July 5

Production Schedule for week of  April 13 – 17, 2021

Pepperettes:  We have mild and hot pepperettes (regular and dry) in stock.  We now have flaming hot in stock again as well.   

Made In Store Sausages:  We start our sausage production on Tuesday mornings.  We sell frozen sausage on Tuesdays until our fresh batch is ready by mid afternoon.  Here is a list of our fresh made in-store sausages:  original plain, garlic, double garlic, oktoberfest, breakfast, sweet chili heat and Jalapeno cheddar.

Smoked Sausage:   We have smoked sausage in stock this week.  (fresh and frozen).

COVID PROTOCOLS

We are allowing no more than 2 customers in the store at one time.  When we are busy we ask that one person per family enter the store.  A mask is mandatory and we ask that you sanitize your hands  when you come in.  (provided for you)

We would appreciate it if you ordered ahead (for larger orders) by phone or e-mail to reduce wait times:   [email protected] or 519-648-2015