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TAKE NOTE:

         We are CLOSED on Saturdays of spring and summer long week-ends.  (We are closed on Saturday, Aug 31 on labour day week-end)   

THIS WEEK’S PRODUCT AVAILABILITY:  Aug 13 – 17

FRESH SAUSAGE:   We make our  fresh (unsmoked) sausage weekly, and our production day is Tuesday.  We sell frozen sausage on Tuesdays, until our new batch is ready by late afternoon.  We have a variety of fresh (unsmoked) sausage:  Dettweiler’s Original (plain fresh), garlic, oktoberfest, double garlic, sweet chili heat, breakfast sausage, and our new Jalapeno Cheddar!

SMOKED SAUSAGE:   Our new batch of smoked sausage arrived and we have plenty in stock.  (fresh and frozen)

PEPPERETTES:   We have mild, hot, and five alarm pepperettes in stock.  We are sold out of flaming hot.

SPECIAL HOURS:

We are OPEN every Saturday, except on spring/summer long week-ends:

CLOSED on Saturdays of:  Victoria Day, Canada Day, Civic & Labour Day week-ends.

OPEN on Saturdays of:  Family Day, Easter & Thanksgiving week-ends.