PRODUCTION DETAILS FOR WEEK OF: Feb 12 – 16
SMOKED SAUSAGE: We have lots of smoked sausage in stock this week. (fresh and frozen).
FRESH SAUSAGE: Tuesday is our production day for fresh sausage and we sell frozen until the new batch is ready by late afternoon. We have a variety of fresh (unsmoked) sausage in stock: Dettweiler’s Original (plain fresh), garlic, oktoberfest, double garlic, sweet chili heat and breakfast sausage.
PEPPERETTES: We have lots of pepperettes in stock this week: mild, hot and five alarm. We are sold out of flaming hot until the end of the week.