PRODUCTION DETAILS Sept 28 – Oct 2
FRESH MADE IN-STORE SAUSAGES: Our production of made in-store fresh sausage starts on Tuesdays. We sell frozen sausage on Tuesdays until our fresh batch is ready by mid to late afternoon. Here is a list of our made in-store sausages: Original Plain, Garlic, Oktoberfest, Double Garlic, Breakfast Sausage, Spinach Feta, Jalapeno Cheddar and Sweet Chili Heat.
SMOKED SAUSAGE: We have lots of smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have lots of pepperettes in stock, mild and hot, (regular and dry). We are sold out of flaming hot until Wed or Thursday.
Our store is open to customers and we are allowing no more than 3 customers in the store at one time. When we are busy we ask that one person per family enter the store. A mask is mandatory and we ask that you sanitize your hands when you come in. (provided for you). For those who prefer curbside we offer that as well.
We would appreciate it if you ordered ahead (for larger orders) by phone or e-mail to reduce wait times: [email protected] or 519-648-2015