Week of: Jan 21-25
SMOKED SAUSAGE: We have lots of smoked sausage in stock. (fresh and frozen).
FRESH SAUSAGES MADE IN-STORE: Production for our sausage starts on Tuesdays. We sell frozen sausage on Tuesdays until our fresh batch is made by mid-afternoon. Best days to see our full line of fresh sausages are Wed through Saturday. We have a variety of fresh sausages: Dettweiler’s Original, Garlic, Double Garlic, Oktoberfest, Breakfast, Sweet Chili Heat and Jalapeno Cheddar.
PEPPERETTES: We have mild, hot and flaming hot pepperettes in stock this week.