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TAKE NOTE:

         We are CLOSED next Saturday, August 31st for the labour day week-end. 

We are open every Saturday EXCEPT  the Saturdays of spring and summer long week-ends.     

THIS WEEK’S PRODUCT AVAILABILITY:  Aug 20 – 24

FRESH SAUSAGE:   We make our  fresh (unsmoked) sausage weekly, and our production day is Tuesday.  We sell frozen sausage on Tuesdays, until our new batch is ready by late afternoon.  We have a variety of fresh (unsmoked) sausage:  Dettweiler’s Original (plain fresh), garlic, oktoberfest, double garlic, sweet chili heat, breakfast sausage, and our new Jalapeno Cheddar!

SMOKED SAUSAGE:   We have plenty of smoked sausage in stock this week.  (fresh and frozen)

PEPPERETTES:   We have mild, hot, and five alarm pepperettes in stock.  We are sold out of flaming hot.

SPECIAL HOURS:

We are OPEN every Saturday, except on spring/summer long week-ends:

CLOSED on Saturdays of:  Victoria Day, Canada Day, Civic & Labour Day week-ends.

OPEN on Saturdays of:  Family Day, Easter & Thanksgiving week-ends.