PRODUCTION DETAILS FOR WEEK OF:
SMOKED SAUSAGE: We have lots of smoked sausage available this week. (fresh and frozen)
FRESH SAUSAGE: Tuesday is our production day and we sell frozen until our new batch is ready by late afternoon. We have a variety of fresh (unsmoked) sausage in stock: Dettweiler’s Original (plain fresh), garlic, oktoberfest, double garlic, sweet chili heat and breakfast sausage.
PEPPERETTES: We have mild, hot and and flaming hot pepperettes in stock.
We are OPEN every Saturday, except on spring/summer long week-ends:
CLOSED on Saturdays of: Victoria Day, Canada Day, Civic & Labour Day week-ends.
OPEN on Saturdays of: Family Day, Easter & Thanksgiving week-ends.