news

We are OPEN for

INSTORE SHOPPING or CURBSIDE PICKUP

We are allowing no more than 3 customers in the store at one time.  When we are busy we ask that one person per family enter the store.  A mask is mandatory and we ask that you sanitize your hands  when you come in.  (provided for you)

We would appreciate it if you ordered ahead (for larger orders) by phone or e-mail to reduce wait times:   [email protected] or 519-648-2015

Production Schedule for week of Feb 23-27, 2021

Pepperettes:  We have lots of pepperettes in stock, mild and hot regular, mild and hot dry.  And we now have flaming hot in stock again.

Made In Store Sausages:  We start our sausage production on Tuesday mornings.  We sell frozen sausage on Tuesdays until our fresh batch is ready by late afternoon.  Here is a list of our fresh made in-store sausages:  original plain, garlic, double garlic, oktoberfest, breakfast, sweet chili heat and Jalapeno cheddar.

Smoked Sausage:   We have lots of smoked sausage in stock.  (fresh and frozen)