WEEK LEADING UP TO EASTER: April 16 – 20
CLOSED GOOD FRIDAY, OPEN SATURDAY 9:00 am to 3:00 pm
SMOKED SAUSAGE: We have both fresh and frozen smoked sausage in stock this week.
FRESH SAUSAGE: Since it’s Easter week, our new batch of fresh sausage will be ready by opening time on Tuesday morning. We have a variety of fresh (unsmoked) sausage in stock: Dettweiler’s Original (plain fresh), garlic, oktoberfest, double garlic, sweet chili heat and breakfast sausage.
PEPPERETTES: We have mild and hot and flaming hot pepperettes in stock. We are sold out of five alarm.
We are OPEN every Saturday, except on spring/summer long week-ends:
CLOSED on Saturdays of: Victoria Day, Canada Day, Civic & Labour Day week-ends.
OPEN on Saturdays of: Family Day, Easter & Thanksgiving week-ends.