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REMINDER:  We are closed on the Saturdays of all long week-ends.  The next Saturday closure is on the May long week-end.  Take note that we are OPEN on the Saturday of Easter week-end.

PRODUCTION DETAILS:  February 20 – 24, 2024

FRESH MADE IN-STORE SAUSAGE:   Due to the family day holiday, we are behind on our production for fresh made-in store sausage.  We will be selling FROZEN sausage all day Tuesday and our fresh batch will be ready by the time we open on Wednesday morning.  Our made in-store sausages include:  Original Plain (not smoked), Breakfast, Garlic, Double Garlic, and Oktoberfest.  Our made in-store specialty sausages include:  Cheddar Bacon, Spinach Feta, Apple Cheddar, Jerk Sausage, Jalapeno Cheddar and Sweet Chili Heat.  This time of year some of our specialty sausages are made bi-weekly and sold frozen on the week in between.  Call or e-mail if you want to come on the week that they are made fresh.  519-648-2015 or [email protected]

SMOKED SAUSAGE:    We are selling FROZEN smoked sausage this week until our new batch arrives on Friday.  We have a limited supply of frozen smoked sausage so if you are making a special trip to the store call ahead to check on stock.  This website will be updated as soon as the new batch arrives on Friday.

PEPPERETTES:  We have all pepperettes in stock this week:  mild and hot regular and mild and hot dry, and flaming hot.

Dettweiler’s Sausage has been a successful family business for more than 70 years.  Come visit our store in Breslau; we continue to sell our most popular products: smoked sausage, pepperettes, the Dettweiler burger, breaded schnitzel and more …

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