EASTER HOURS
CLOSED Good Friday, April 3rd
OPEN Saturday, April 4th
(Take note: We are closed on the Saturdays all long week-ends, except for Easter, we are open on the Saturday.)
PRODUCTION DETAILS: March 31 – April 4
FRESH MADE IN-STORE SAUSAGE: Our production for our fresh made in-store sausage starts on Mondays and Tuesdays each week. We sell frozen sausage on Tuesdays until our fresh batch is ready by 3pm. See our product page for a list of varieties, prices and availability.
SMOKED SAUSAGE: We have lots of smoked sausage in stock this week. (fresh and frozen)
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, mild and hot dry, and flaming hot.
news