PRODUCTION DETAILS: Nov 4 – 8
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made-in store sausage starts on Mondays and Tuesdays each week. When we open on Tuesdays we sell frozen sausage until the fresh batch is ready by 3pm. Then we have fresh sausage available all week. See our product page for a full list of fresh made in-store sausages.
SMOKED SAUSAGE: We are selling FROZEN smoked sausage this week until our new batch arrives on Friday, Nov 7. It usually comes in by mid-day and this website will be updated as soon as it arrives.
PEPPERETTES: We have pepperettes in stock this week: mild and hot regular, and mild and hot dry and flaming hot.
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