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WE ARE OPEN DURING STREET CONSTRUCTION – DRIVE SLOW!

REMINDER:  We are closed on the Saturdays of all long week-ends.  The next Saturday closure is on the May long week-end. 

PRODUCTION DETAILS:  April 16 – 20

FRESH MADE IN-STORE SAUSAGE:   Our production for fresh made in-store sausage is on Monday and Tuesday each week.  We sell frozen sausage on Tuesday mornings until the fresh batch is ready by mid-afternoon.  Our made in-store sausages include:  Original Plain (not smoked), Breakfast, Garlic, Double Garlic, and Oktoberfest.  Our made in-store specialty sausages include:  Cheddar Bacon, Spinach Feta, Apple Cheddar, Jerk Sausage, Jalapeno Cheddar and Sweet Chili Heat.  This time of year some of our specialty sausages are made bi-weekly and sold frozen on the week in between.  Call or e-mail if you want to come on the week that they are made fresh.  519-648-2015 or [email protected]

SMOKED SAUSAGE:    We have lots of smoked sausage in stock this week. (fresh and frozen)

PEPPERETTES:  We have all pepperettes in stock this week:  mild and hot regular and mild and hot dry, and flaming hot.