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PRODUCTION DETAILS:  April 29 – May 3

FRESH MADE IN-STORE SAUSAGE:  Our production for fresh made in-store sausage starts on Monday and Tuesday each week.  We sell frozen on Tuesdays until our fresh batch is ready by 3pm.  We then have fresh sausage available for the rest of the week.  Checkout our product page on this website for the different varieties.  Some of the specialty sausages are made by-weekly, selling frozen on the opposite week.  See the chart on the product page for production details.

SMOKED SAUSAGE:  We have smoked sausage in stock this week, fresh and frozen.  However we may run out by the end of the week.  Call the store to check on stock if you are making a special trip.  Our next batch of sausage will come on Friday by mid-day and this website will be updated when it arrives.

PEPPERETTES:  We have pepperettes in stock this week:  mild and hot regular, and mild and hot dry and flaming hot.