HOLIDAY WEEK-END HOURS
On spring & summer long week-ends, we close at 12 noon on Saturday. (usually 3pm)
PRODUCTION DETAILS (March 13 – 17)
SMOKED SAUSAGE: We have fresh and frozen smoked sausage available this week.
FRESH (non-smoked) SAUSAGE: We sell frozen (non-smoked) sausages on Tuesdays. Our new batch of fresh sausage (plain, garlic, oktoberfest, breakfast and sweet chili heat) is ready by opening time on Wednesday morning (9am).
PEPPERETTES: We have mild, hot, flaming hot and five alarm pepperettes in stock.
519-648-2015 or toll free 1-877-648-2015