On Spring & Summer Long Week-ends we close on Saturdays at 12 noon. (Victoria, Canada Day, Civic, Labour Day Weekends)
PRODUCTION DETAILS : (Mar 21 – 25)
SMOKED SAUSAGE: We are selling frozen sausage this week until our new batch arrives. Our new batch will arrive on Friday between 10am and 2pm. If you don’t want frozen and are making a special trip, call ahead to make sure the new batch is in.
FRESH (unsmoked) SAUSAGE: We sell frozen unsmoked sausage on Tuesdays. Our new batch is ready each Wednesday by noon.
PEPPERETTES: We have lots of pepperettes in stock.