We are CLOSED at 12 noon this Sat, May 19th for the long week-end (usually open til 3 pm)
On all spring and summer long week-ends, (Victoria Day, Canada Day, August Civic Day & Labour Day), we have reduced hours on the Saturday. We are open 9am – 12 noon on the Saturdays of those long week-ends.
PRODUCTION DETAILS May 15 – 19
SMOKED SAUSAGE: Our smoked sausage arrived and we have lots in stock. (fresh and frozen)
FRESH SAUSAGE: Tuesday is our production day and we sell frozen “fresh” (unsmoked) sausage on Tuesdays. Our new batch of fresh sausage is ready by Wednesday morning. (plain, garlic, Oktoberfest, sweet chili heat and breakfast sausage)
PEPPERETTES: We have mild and hot pepperettes in stock, but are sold out of flaming hot and five alarm.