On all spring and summer long week-ends, (Victoria Day, Canada Day, August Civic Day & Labour Day), we have reduced hours on the Saturday. We are open 9am – 12 noon on the Saturdays of those long week-ends.
PRODUCTION DETAILS April 17 – 21
SMOKED SAUSAGE: We have lots of smoked sausage in stock this week.
FRESH SAUSAGE: Tuesday is our production day so we sell frozen unsmoked (fresh) sausage on Tuesdays. Our new batch of fresh sausage is ready by Wednesday morning. (plain, garlic, Oktoberfest, sweet chili heat and breakfast sausage)
PEPPERETTES: We have mild, hot, and flaming hot pepperettes in stock this week. (sold out of five alarm)