PRODUCTION DETAILS Nov 13 – 17

SMOKED SAUSAGE:  We have plenty of smoked sausage in stock this week.  (fresh and frozen)

FRESH SAUSAGE:  Tuesday is our production day for fresh (unsmoked) sausage.  We sell frozen on Tuesdays until our new batch is ready on Wednesday mornings.  We have a variety of fresh sausage:  plain fresh, garlic, double garlic, Oktoberfest, sweet chili heat and breakfast sausage.

PEPPERETTES:  We have mild, hot,  flaming hot and five alarm pepperettes in stock this week.

 

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