REMINDER: We are closed on the Saturdays of all long week-ends. The next Saturday closure is on the May long week-end.
PRODUCTION DETAILS: April 23 – 27
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage is on Monday and Tuesday each week. We sell frozen sausage on Tuesday mornings until the fresh batch is ready by mid-afternoon. Our made in-store sausages include: Original Plain (not smoked), Breakfast, Garlic, Double Garlic, and Oktoberfest. Our made in-store specialty sausages include: Cheddar Bacon, Spinach Feta, Apple Cheddar, Jerk Sausage, Jalapeno Cheddar and Sweet Chili Heat.
SMOKED SAUSAGE: We are SOLD OUT of smoked sausage until our fresh batch arrives today (Wed). It should be here by lunch time. This website will be updated as soon as it arrives.
PEPPERETTES: We have all pepperettes in stock this week: mild and hot regular and mild and hot dry, and flaming hot.