PRODUCTION DETAILS Nov 13 – 17
SMOKED SAUSAGE: We have plenty of smoked sausage in stock this week. (fresh and frozen)
FRESH SAUSAGE: Tuesday is our production day for fresh (unsmoked) sausage. We sell frozen on Tuesdays until our new batch is ready on Wednesday mornings. We have a variety of fresh sausage: plain fresh, garlic, double garlic, Oktoberfest, sweet chili heat and breakfast sausage.
PEPPERETTES: We have mild, hot, flaming hot and five alarm pepperettes in stock this week.