PRODUCTION DETAILS Sept 18 – 22

SMOKED SAUSAGE:  We have lots of smoked sausage in stock this week.  Fresh and frozen.

FRESH SAUSAGE:  Tuesday is our production day, and we usually sell frozen “fresh” sausage on Tuesdays.  Our new fresh batch is ready by Wednesday mornings.  We have a variety of fresh sausage:  plain fresh, garlic, double garlic, Oktoberfest, sweet chili heat and breakfast sausage

PEPPERETTES:  We have mild, hot, flaming hot, and five alarm pepperettes in stock this week.

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