EASTER WEEK-END HOURS:
Closed Good Friday (March 29)
OPEN Saturday, March 30th
REMINDER: We are closed on the Saturdays of all long week-ends. The next Saturday closure is on the May long week-end. Take note that we are OPEN on the Saturday of Easter week-end.
PRODUCTION DETAILS: March 19 – 23
FRESH MADE IN-STORE SAUSAGE: Our production for fresh made in-store sausage is on Monday and Tuesday each week. We sell frozen sausage on Tuesday mornings until the fresh batch is ready by mid-afternoon. Our made in-store sausages include: Original Plain (not smoked), Breakfast, Garlic, Double Garlic, and Oktoberfest. Our made in-store specialty sausages include: Cheddar Bacon, Spinach Feta, Apple Cheddar, Jerk Sausage, Jalapeno Cheddar and Sweet Chili Heat. This time of year some of our specialty sausages are made bi-weekly and sold frozen on the week in between. Call or e-mail if you want to come on the week that they are made fresh. 519-648-2015 or [email protected]
SMOKED SAUSAGE: We are selling FROZEN regular smoked sausage this week. We are sold out of frozen smoked garlic. Our new batch of fresh smoked sausage will arrive on Friday. This website will be updated as soon as it arrives. (usually sometime by mid-day).
PEPPERETTES: We have all pepperettes in stock this week: mild and hot regular and mild and hot dry, and flaming hot.