PRODUCTION DETAILS Sept 18 – 22
SMOKED SAUSAGE: We have lots of smoked sausage in stock this week. Fresh and frozen.
FRESH SAUSAGE: Tuesday is our production day, and we usually sell frozen “fresh” sausage on Tuesdays. Our new fresh batch is ready by Wednesday mornings. We have a variety of fresh sausage: plain fresh, garlic, double garlic, Oktoberfest, sweet chili heat and breakfast sausage
PEPPERETTES: We have mild, hot, flaming hot, and five alarm pepperettes in stock this week.